Saturday, September 18, 2010


Kooshti Sante is Gypsy Blessing for Good Health! If you don't have your health, you don't have anything. This special brew is a great delicious and refreshing blend healthy healing herbs. It is delicious hot or cold. Just add lemon or orange slices for a great beverage for you next dinner or party!

We encourage you to try our healthy beverages and experience the benefits first hand.

Ingredients: Red flowering tropical organic hibiscus plant, organic Rosehips, organic Lemongrass, organic orange peel, organic spearmint, organic Pink Roses, and a little pinch of organic Stevia.


The information presented herein by ZAHARA'S GYPSY TEA is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Here is some of my research on the benfits of this healthy herbs:


Hibiscus has been document to work as effectively as some medication when consumed regularly over 3 months time. Studies have shown hibiscus tea to be beneficial in lowering blood pressure and may control cholesterol. One study was done using adults with pre-hypertension or mild hypertension. Those who had three cups of hibiscus tea a day had better results than those who didn't (a 7.2 point drop in systolic blood pressure compared to 1.3 points). Those who had the highest blood pressure reading at the start of the study, showed the greatest results

Hibiscus is good for weight loss. Hibiscus tea contains an enzyme inhibitor which blocks the production of amylase. Amylase is an enzyme that breaks down complex sugars and starches. Drinking a cup of hibiscus tea after meals will reduce the absorption of dietary carbohydrates and will assist in weight loss.

Hibiscus is a power immune system booster. Hibiscus tea is rich in vitamin C and makes a wonderful herbal remedy to fight off colds and infections by strengthening the immune system. Some research state it is effective for cancer.

Other benefits of hibiscus tea include preventing bladder infections and


Lemon grass is a perennial plant that is native to India and Nepal; it has a light, lemony scent and flavor, with a hint of ginger. Lemon grass is one of the wondrous herbs; it is very useful as medicinal plant and a delicious food flavoring. It is widely used in Native American Ceremonies and healing remedies. It is best known for it's relaxing and mood lifting qualities.

In a study that was conducted it has shown that every 100g of edible lemon grass, when boiled can contain up to 24.205 micrograms of beta-carotene the powerful anti-oxidant that scientist believe can help prevent cancer. In another study it has shown that lemon grass oil has the potential as topical eye medication against keratomycosis, an inflammation of cornea often associated with burning or blurring of vision. Researchers note that lemongrass oil's antioxidant qualities and ability to inhibit the enzyme that promotes the grow of cancer cells are promising.

Lemongrass contains an antibacterial and antifungal properties. It helps to detoxify the liver, pancreas, kidney, bladder and the digestive tract. It helps reduce uric acid, cholesterol, excess fats. Lemongrass helps alleviates indigestion and gastroenteritis. For skin care it improve the skin by reducing acne and pimples
It's reported to help tone the muscle and tissues.


Rose hips are the delicious edible and nutritious fruit of the rose plant, the smooth skin of the hip is first green, then turns shades of orange and when fully ripe, a deep red but might be dark purple to black in some species.

Vitamin Content: Rose hips are rich in Vitamin C (about 1700-2000 mg per 100g in the dried form) A, D and E and flavonoids. It also contains essential fatty acids which are involved in tissue regeneration and retinoic acid, responsible for skin rejuvenation and quickens the healing of skin damage.

Rose hips are a great food to add to your diet. Use regularly as food supplement (about 6-8 fresh hips taken daily), rose hip will help prevent and cure ailments such as: rheumatoid arthritis, urinary bladder infections, constipation, chronic diarrhea, gastritis, dizziness, infertility and to regulate kidney function. Rose hip tea is also rich in iron that is why women drink rose hip tea during their menstrual period, to replace the blood during menstruation. Rose hip tea, taken following a course of antibiotic therapy, will help re-establish the beneficial bacteria in the digestive system. Because the natural balance of the intestinal flora may be disrupted or destroyed by the action of antibiotic drugs. Rose hip tea can also soothe the nervous system and relieve exhaustion from Adrenal Fatigue.


Orange Peel is a digestive aid. It is used for abdominal bloating, nausea and poor appetite. Orange peel moves stagnant energy and helps the digestion. Also used as an expectorant for Arguably, the most important flavanone in oranges, herperidin has been shown to lower high blood pressure as well as cholesterol, and to have strong anti-inflammatory properties. Importantly, most of this phytonutrient is found in the peel and inner white pulp of the orange.

A class of compounds found in citrus fruit peels called polymethoxylated flavones (PMFs) have the potential to lower cholesterol more effectively than some prescription drugs, and without side effects. Using orange peel to flavor tea, salads, salad dressings, yogurt, soups, or hot oatmeal, buckwheat or rice every day may be a practical way of achieving some cholesterol-lowering benefits.

Studies show that carbohydrates in orange peel have health-promoting effects. One of them, pectin, has probiotic properties. Probiotics are nondigestible foods or nutrients that increase growth of beneficial, probiotic bacteria in the large intestine, where they stimulate health and help curb foodborne pathogens.


The ancient Greeks and Romans believed roses symbolized Aphrodite and Venus, the goddesses of love; the aromatic oil was used to anoint British monarchs at their coronations; and the Catholic rosary was named for the rose hips once used to count prayers.

Though a considerable amount of rose petals are processed into oil and water, petals that are left to dry can be crushed and brewed as a tea. Rose petal tea may soothe mild sore throats and open blocked bronchial tubes, making it especially useful for treating colds and flu. It is also thought to have a cooling effect on the body and reduce fevers along with associated rashes. A mild diuretic, rose petal tea is often recommended as a digestive tonic and thought to restore balance in the gut.

Rose blooms are so spectacular that we may feel a certain sadness when they fade. No need for melancholy: the passing of the flower gives rise to rose hips. These berry-like fruits are packed with Vitamin C—a higher concentration than any citrus fruit—and antioxidant flavonoids known to defend against cancer and cardiovascular disease. With a tart, cranberry-like flavor, rose hips can be made into jams and jellies, crushed into tea, ground into medicinal powder or reduced to an essential oil.

Studies of patients suffering from osteoarthritis show that consuming rose hip powder reduces inflammation and eases stiffness and pain in the joints. As a tea, rose hips have similar benefits as rose petals, including relief for colds and flu, digestive distress and urinary tract infections. As an oil, rose hips promote tissue growth and collagen production, making them especially effective to treat burns and eczema as well as mature, aging skin.


Greek and Roman homemakers added mint to milk to prevent spoilage and the naturalists and physicians of the time recommended it for a wide range of ailments from hiccups to leprosy. In the ancient far east it was used as a tonic for digestion as well as a treatmentfor colds and fevers. The middle ages saw the usual strange recommendations being applied to the plant including as being used to help against the "biting of a mad dog". When colonists arrived in America they found Indians using their native mints as a curative against chest congestion and pneumonia, the new arrival of settlers brought the Old World mints with them and the plants went wild.

Have you ever had an after dinner mint, of course its a common tradition, but did you know that it actually reflects the ancient custom of feasts concluding with a sprig of mint which acts as a stomach soother and an aid to digestion. This property was first used in ancient Egypt and from there it spread to Palestine where it was considered so useful that it was an accepted item to use as a tax payment. Jesus even scolds the Pharisees in Luke (11:39) "you pay tithes of mint and rue...but have no care for justice and the love of God." From the Holy Land, mint spread to Greece where its modern name was formed. Pluto, god of the dead, fell in love with the nymph Minthe. Plutos wife, Persephone, in a fit of jealousy turned her into a plant and her lover god gave her a fragrant aroma. Minthe evolved into Mentha and the name remained in its latin label and as the basis of the word Menthol.

Today mint is used in a number of areas. Its age old reputation of a digestive aid is borne out by modern research, the Menthol contained within soothes stomach lining and digestive tract as well as preventing stomach ulcers. Its anaesthetic qualities are used in many modern skin creams, a property that the Eclectics of the late 19th century were only too well aware. If you associate mint with only one thing it is as a decongestant, it is used in nasal relief and as a vapour rub, and is approved by the major medical organisations. Lesser known properties include its ability to kill bacteria and aid in the healing of wounds and abrasions, as well as peppermint in particular being an aid to promote menstruation.


Stevia is a type of plant that has very sweet leaves. These leaves have been used to sweeten drinks and as a sugar substitute in Central and South America (as well as Texas, Arizona and New Mexico). For centuries, tribes in Paraguay, Brazil and Bolivia have used stevia leaves to sweeten teas and traditional medicines. Stevia extract can be 300 times sweeter than sugar (compared to Splenda, which is 600 times sweeter than sugar). The more compelling thing (potentially) about stevia is that it does not impact blood sugar levels. In other words, it is a very low-calorie sweetener and may be advantageous to diabetics.


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